√完了しました！ seed reserves and nutritional quality slideshare 140241
NUTRITIONAL BIOCHEMISTRY Nutrition and Dietary Habits Dr Alka Mohan Chutani Senior Dietician, AIIMS X22, Hudco Place Andrews Ganj New Delhi – 110 049 26Aug06 (Revised Mar08) CONTENTS Introduction and definition of food and nutrition Factors determining food acceptance/choice Regulation of body temperature Physiology and nutrition ofDrought and heat stress substantially affect the seed yields by reducing seed size and number, eventually affecting the commercial trait '100 seed weight' and seed quality Seed filling is influenced by various metabolic processes occurring in the leaves, especially production and translocation of photoassimilates, importing precursors for biosynthesis of seed reserves,Risk, the water quality shall be analysed 2 Planting area 2 Planting area shall not contain any residue or contamination of hazardous substances and pesticides to maize kernels at the level that may be harmful to the consumers 2 Visual inspection of the environment If there is any risk,...